Saturday, July 19, 2014

Grilled Peach Salad with Honey Vinaigrette

Chef Ryan Castille's grilled peach salad is a perfect summer dinner starter. He made this recently, for our Fourth of July dinner. 

Grilled Peach Salad with Honey Vinaigrette


Freshly grilled peaches
Candied pecans 
Chevre cheese 
Honey vinaigrette, recipe below

1. Wash and cut arugula to desired size.
2. Cut peaches in half, and grill lightly, directly on pit, until warm and cross-marked. 
3. Slice halves into fourths and divide on top of arugula.
4. Sprinkle candied pecans and chevre cheese over salad.
5. Drizzle with honey vinaigrette.

Honey Vinaigrette:
3/4 cup of olive oil
1/4 cup of apple cider vinegar
2 Tbl of water
2 Tbl of honey
1/4 tsp of pepper
1 1/2 tsp of salt 

1. Combine vinegar, water, honey, salt and pepper together in a bowl.
2. Drizzle olive oil, while mixing, until combined.

Innkeepers Inn Above Onion Creek