Thursday, July 7, 2011

Pancake Batter

This pancake batter recipe results in a light fluffy pancake. It's a great base for variations such the blueberry pancakes shown above.

4 tbsp. butter, melted
2 c. all purpose flour
2 tbsp. sugar
4 tsp. baking powder
2 egg
2 c. milk
4 tbsp. oil or Pam

Melt butter, combine flour, sugar, baking powder, and salt. Beat together: melted butter, egg, and milk. Stir wet ingredients until just combined. It's O.K. to see a few lumps in the batter. Cook in 350 degree skillet using oil or cooking spray.

Innkeepers Inn Above Onion Creek

1 comment:

  1. Thanks for this recipe! It looks like one of those meals that I usually order at the Hamptons accommodations. I will surely try this one at home.