Thursday, July 7, 2011

Pancake Batter

This pancake batter recipe results in a light fluffy pancake. It's a great base for variations such the blueberry pancakes shown above.

4 tbsp. butter, melted
2 c. all purpose flour
2 tbsp. sugar
4 tsp. baking powder
2 egg
2 c. milk
4 tbsp. oil or Pam

Melt butter, combine flour, sugar, baking powder, and salt. Beat together: melted butter, egg, and milk. Stir wet ingredients until just combined. It's O.K. to see a few lumps in the batter. Cook in 350 degree skillet using oil or cooking spray.

Innkeepers Inn Above Onion Creek


  1. Thanks for this recipe! It looks like one of those meals that I usually order at the Hamptons accommodations. I will surely try this one at home.