Friday, July 23, 2010
Lemon Poppy Seed Cookies
2/3 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 1/4 cup all-purpose flour
2 teaspoons grated lemon peel
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon poppy seeds
Pre-heat oven to 350 degrees. Beat granulated sugar and butter in large bowl until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds.
Drop dough by heaping teaspoonfuls and bake 11 to 12 minutes or until edges are lightyly browned. Makes about 2 dozen cookies.
Innkeepers Inn Above Onion Creek