Saturday, March 13, 2010

Almond Ranger Cookies

Ranger cookies are a guest favorite here at the Inn Above Onion Creek. You can substitute different nuts to suite your taste. We often do almond or walnut versions here.

1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla
1 cup oats
1 cup corn flakes (crushed)
1/2 cup of shredded coconut
1/2 cup nuts
3 and 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 325 degrees
Cream together butter and sugar. Add egg, oil, vanilla and mix well. Add coconut, oats, corn flakes, nuts and stir well. Add flour, baking soda and salt. Drop by teaspoon and flatten with fork. Bake for 15 minutes.

Inn Above Onion Creek