Thursday, October 15, 2009

Pie Crust

Pie Crust
By: Barbara Murray

1 ¾ cups flour
½ cup vegetable oil
½ teaspoon salt
¼ cup milk

Put flour and salt in a large bowl. Make a well in the middle and pour in the oil and milk. Mix with a fork. Roll dough into a ball. Place dough between two sheets of wax paper. Roll with a rolling pin until about ¼ inch thick. Once in the pie pan, prick crust all around before baking. Bake at 450 degrees for 9-13 minutes.

Makes 1 - 8” pie crusts

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