Lime Cilantro Vinaigrette
By: Bette Spain
2, 2-inch stripes of lime zest (rind only)
2 ½ tablespoons freshly squeezed lime juice
2 cloves garlic, peeled and roughly chopped
½ fresh Chile Serrano (seeded and roughly chopped)
1 tablespoon fresh cilantro, chopped
2/3 cup vegetable oil
3 tablespoon feta cheese crumbles
½ teaspoon salt (depending on saltiness of cheese)
In a blender, whiz all ingredients until smooth. Taste for salt.
Cover and refrigerate.
Makes 8 servings