Thursday, October 15, 2009

Lime Cilantro Vinaigrette

Lime Cilantro Vinaigrette
By: Bette Spain

2, 2-inch stripes of lime zest (rind only)
2 ½ tablespoons freshly squeezed lime juice
2 cloves garlic, peeled and roughly chopped
½ fresh Chile Serrano (seeded and roughly chopped)
1 tablespoon fresh cilantro, chopped
2/3 cup vegetable oil
3 tablespoon feta cheese crumbles
½ teaspoon salt (depending on saltiness of cheese)

In a blender, whiz all ingredients until smooth. Taste for salt.
Cover and refrigerate.

Makes 8 servings


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