Thursday, October 15, 2009

Garlic Ginger Vinaigrette

Garlic Ginger Vinaigrette

Serves 4-6

3 tablespoons vegetable oil
3 tablespoons rice vinegar
2 teaspoons honey
1 clove garlic, minced
½ teaspoon grated, peeled, fresh ginger root
1/8 teaspoon salt

In blender, whiz all ingredients until smooth – be sure to not have chunks of ginger root!

Good over any lettuce salad and spinach greens. Janie says to try spinach, red bell pepper, cucumber, and three thinly sliced scallions. YUM!

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