Thursday, October 15, 2009

French Silk Pie

French Silk Pie
By: Barbara Murray

½ cup Land O’Lakes® margarine
1 ounce unsweetened chocolate, melted and cooled
¾ cup sugar
1 teaspoon vanilla
2 eggs

Combine margarine and sugar, blend well. Stir in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. Pour into cooled pie shell. Chill 2 hours. Top with chocolate shavings and Cool Whip®.

It tastes better when it’s made the day before you serve it!!


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