French Silk Pie
By: Barbara Murray
½ cup Land O’Lakes® margarine
1 ounce unsweetened chocolate, melted and cooled
¾ cup sugar
1 teaspoon vanilla
Combine margarine and sugar, blend well. Stir in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. Pour into cooled pie shell. Chill 2 hours. Top with chocolate shavings and Cool Whip®.
It tastes better when it’s made the day before you serve it!!